200 years of making knives has been passed down through the generations so that today, the fruits of this tradition continue through Verve Culture's Thai Moon Knife. Each Thai Moon Knife is made of carbon steel, cut and sharpened to traditional standards. This chef's knife was traditionally used for cutting pork in the markets; it even cuts through bone. It’s a dream for cutting through meat and bone, as well as hard-skinned fruit (like watermelon).

The lightweight, carbon steel Moon Knife (named for its round shape) allows for a longer cut. Its light, thin blade makes it ideal for preparing coconut, watermelon, hard-skinned fruits - and, all meat.