Mellow and full of exotic tastes - this recipe is an easy way to make a spectacular impression.

ingredients

• 4 6-ounce (per person) swordfish steaks
• 1 jar Stonewall Kitchen Curried Mango Grille Sauce
• 1 can sliced pineapple rings

1. Marinate swordfish in the Stonewall Kitchen Curried Mango Grille Sauce for 2-3 hours.
2. Cook swordfish steaks on a medium grill for approximately 4-5 minutes per side. (Vary cooking time according to the thickness of the fish). Grill pineapple slices on each side.
3. Arrange sliced pineapple rings on a serving platter. Place a grilled swordfish steak on each ring.
4. Cover with additional grille sauce and serve immediately.

ingredients

• 1 1/2 lbs boneless skinless chicken breasts
• 3 scallions, including greens, diced
• 1/2 red bell pepper, seeded and diced
• 1/2 cup celery, minced
• 1/2 cup Stonewall Kitchen Curried Mango Grille Sauce
• 1 tablespoon mayonnaise
• Salt & Pepper to taste

Optional: raisins and toasted chopped pecans

directions

1. Boil chicken until cooked. Or bake the chicken in a 350 degree oven covered with foil until an internal temperature of 165 degrees F is achieved and the juices run clear. Cool and cut or tear into 1/4 inch cubes.
2. Combine all of the above ingredients. Add salt and pepper to taste.

Serving suggestions:

Serve with toasted pita wedges or on top of cucumber rounds.
Hollow tomatoes and fill with chicken salad.